Mushroom Taleggio Cream Sauce for Pasta Recipe
This recipe is rich and creamy with all the umami goodness of the mushrooms and one of Italy's greatest cheeses: taleggio.
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Ingredients
- Butter or oil -- 3 tablespoons
- Shallots or red onion, finely chopped -- 1/2 cup
- Fresh mushrooms, sliced -- 2 cups
- Mixed dried mushrooms, soaked in hot water -- 1 cup
- Whole milk -- 1 cup
- Heavy cream -- 3/4 cup
- Taleggio cheese, cut into cubes -- 8 ounces
- Parmigiano reggiano cheese, grated -- 1/3 cup
- Salt and pepper -- to taste
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