Grilled Beef with Cranberries and Roasted Zucchini
In a large skillet over medium-high heat, brown the meat in half the oil (2 tbsp/30 ml) for about 3 minutes on each side for rare doneness. Season with salt and pepper. Set aside on a plate. In the s
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Ingredients
- 1 1/2 lb (675 g) beef flap steak, cut into 4 pieces
- 1/4 cup (60 ml) olive oil
- 5 oz (150 g) bacon, diced
- 1 clove garlic, chopped
- 1/4 cup (40 g) dried cranberries, roughly chopped
- 4 zucchini, halved lengthwise
- 1 Cortland apple, cored and cut into matchsticks
- 1/4 cup (11 g) fresh parsley, chopped
- Plain yogurt, to taste
- Salt
- pepper
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