Potatoes and Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
Cook new potatoes until tender. Drain and dry. Place in casserole, adding butter and chopped onion. Add mushrooms and stock to which you have added the egg yolks diluted with wine or lemon juice. S...
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- Salt
- pepper
- ¼ cup butter
- Small new potatoes
- 2 tablespoons green onions or chives
- 1 cup meat stock
- ½ lb. mushrooms, chopped
- 1 teaspoon white wine or lemon juice
- 2 egg yolks
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