Rack of Venison with Blueberry Sauce | Recipes | Kalamazoo Outdoor Gourmet
Nothing says cooler weather like grilled venison. This bone-in rack of venison cooks quickly and offers an elevated...Learn more!
Ingredients
- 1 rack of venison
- 1 tablespoon olive oil
- 4 teaspoons
- 1 teaspoon coarse ground black pepper
- 2 tablespoons neutral oil
- 1/2 cup sweet onion, finely diced
- 2 cups blueberries, fresh or frozen
- 3/4 cup water
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons apple cider vinegar
More Like This
Roasted rack of venison | Millbank Venison- how to cook a rack of venison
millbankvenison.co.uk
Roasted Rack of Venison & Cranberry Sauce Recipe - Traeger
traeger.com
Rack of venison with wild berries recipe | Valais Switzerland
valais.ch
Pan-fried venison with blackberry sauce - Rest Less
restless.co.uk
Pan-fried venison with blackberry sauce recipe | Good Food
bbcgoodfood.com
Venison with blackberry and wine-braised cabbage
nzwomansweeklyfood.co.nz
Venison Roast Recipe
tasteofhome.com
Rack of Venison with Fig Sauce - Country Roads Magazine
countryroadsmagazine.com