Brazilian Steakhouse Fries | Loaded Fry Recipe | Churrascaria
A great way to enjoy “Meat and Potatoes”. Crispy steak cut fries, simply seasoned with salt and pepper. The fries are then topped with grilled skirt steak and drizzled with an Argentinian...
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Ingredients
- 2 lbs. (960g) Beef Skirt Steak
- 1 tablespoon (12g) Sea Salt
- 2 teaspoons (8g) Freshly Cracked Black Pepper
- 1 each (25g) Shallot, finely chopped
- 1 each (35g) Fresno Chili, finely chopped
- 4 each (20g) Garlic Cloves
- ½ cup (120ml) Red Wine Vinegar
- 1 teaspoon (4g) Sea Salt
- ½ cup (3g) Cilantro, freshly chopped
- ¼ cup (2g) Parsley, freshly chopped
- 2 tablespoons (1g) Oregano, freshly chopped
- ¾ cup (180ml) Extra Virgin Olive Oil
- 2.2 lbs. (1kg) Frozen Steak Cut Fries
- As Needed Vegetable Oil for Frying
- 2 teaspoons (8g) Sea Salt
- 1-1/2 teaspoons (6g) Freshly Cracked Black Pepper
- 1 cup (240ml) Cotija Cheese, crumbled
- 1-½ cups (225g) Avocado, diced
- ¼ cup (4g) Cilantro, picked
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