The Poke Bowl, Honolulu style
A poke bowl that I learned in Honolulu, very simple and sooooo delicious
Keywords
- Cuisine d'Aubéry
- FX
- blog de FX
- François-Xavier
- Francois-Xavier
- Cuisine
- Patisserie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuisinedaubery.com.
Ingredients
- 2 ¼ lbs Salmon Filet (1 kilogram)
- Salmon or Tuna, Ahi Tuna
- 1 Cup Rice
- 3 tablespoons of Soy Sauce
- 1 tablespoon of Sesame Oil
- 1 tablespoon of Ginger Root
- 2 Garlic Cloves
- ½ teaspoon of Palm Sugar
- 3 Green Onions ('Scallions')
- 1 Avocado
- A small quantity of Coriander leaves (cilantro)
- A small quantity of Sesame Seeds
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