Gingerbread-spiced crème brûlée cookies | Recipe | Kitchen Stories

Ingredients

• 3 tsp gingerbread spice
• 4.75 cups flour
• 1 tbsp baking powder
• 2 tsp unsweetened cocoa powder
• 0.25 tsp salt
• 8 tbsp unsalted butter
• 0.66 cup sugar
• 1 egg
• 0.75 cup honey
• 1 tbsp molasses
• 3 egg yolks
• 0.5 cup confectioner’s sugar
• 0.25 cup starch
• 2 cups whole milk
• 1 vanilla bean
• flour (for dusting)
• sugar (for serving)