Seared Steaks with Lentils, Harissa, and Spicy Honey Carrots
Red harissa paste mixed with honey and an orange-cumin vinaigrette brings just the right amount of heat to the sides and cuts the richness of the savory steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
Ingredients
- 2 or 3 organic carrots
- ¼ cup red harissa
- 2 teaspoons honey
- Steak options:
- 2 top sirloin steaks (about 5 ounces each)
- 2 Black Angus rib-eyes (about 7 ounces each)
- 2 Black Angus New York strips (about 10 ounces each)
- 2 Black Angus filet mignons (about 5 ounces each)
- 4 or 5 sprigs organic fresh cilantro
- ½ pound cooked green lentils
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