Green Chile Chorizo Cornbread – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexico

Ingredients

• 8 oz chorizo sausage, cooked and crumbled
• 2 cups self-rising cornmeal
• 1 14oz. can cream style corn
• 8 oz. sour cream
• 1/3 cup canola oil
• 1/4 cup sugar
• 1/3 cup Santa Fe Ole Hatch Green Chile
• 2 eggs
• 4 green onions, thinly sliced
• 2 cups cheddar cheese, shredded