Aubergine ragù with meatballs and pappardelle recipe
This meatball ragù recipe is made even more delicious by the addition of aubergines, making this a really hearty dish. Serve alongside al dente pappardelle.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- 400g beef meatballs (about 20)
- A few splashes of olive oil
- 2 large aubergines
- Good splash white wine
- 400g plum tomatoes
- 2 garlic cloves, crushed
- A few fresh oregano sprigs, plus some extra leaves to serve
- 2 salted anchovy fillets
- 350g pappardelle pasta
- Grated parmesan to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spaghetti and Meatballs with Parmigiano-Reggiano | Recipes… | PBS Food
food-develop.console.pbs.org
Pappardelle with ragù
fooby.ch
Pappardelle and meatballs Archive
beebrecipes.co.uk
Pappardelle and Meatballs
savorrecipes.com
Aubergine ‘meatballs’ with tomato sauce and courgette | Diabetes UK
diabetes.org.uk
Vegan Aubergine & Beetroot “Meatballs”
oddbox.co.uk
Arrabbiata Pork and Veal Meatballs with Pappardelle Recipe
newidea.com.au
Pappardelle al Ragu Recipe from ChefShop.com
chefshop.com