Spicy Chayote Chorizo StirFry A Quick Fiesta

Name: Spicy Chayote Chorizo StirFry A Quick Fiesta
Ingredients: 2 medium chayote squash, peeled, seeded, and cut into 1/2-inch cubes (approx. 600g / 1.3 lbs); 8 oz (225g) Spanish chorizo, casing removed, and sliced into 1/4-inch rounds; 1 medium yellow onion, thinly sliced (approx. 150g / 5.3 oz); 2 cloves garlic, minced (approx. 6g / 0.2 oz); 1 red bell pepper, seeded and thinly sliced (approx. 150g / 5.3 oz); 1 jalapeño pepper, seeded and minced (optional, for extra heat) (approx. 10g / 0.35 oz); 1/4 cup (60ml) chicken broth or vegetable broth; 2 tablespoons (30ml) olive oil; 2 tablespoons (30ml) fresh lime juice; 1/4 cup (approx. 15g / 0.5 oz) chopped fresh cilantro, for garnish; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon cumin; Salt; freshly ground black pepper

chefyoyo.com

Looking for easy chayote recipes This spicy chayote and chorizo stirfry is ready in 35 mins A onepan wonder with Latin flair Get the recipe

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Ingredients

2 medium chayote squash, peeled, seeded, and cut into 1/2-inch cubes (approx. 600g / 1.3 lbs)
8 oz (225g) Spanish chorizo, casing removed, and sliced into 1/4-inch rounds
1 medium yellow onion, thinly sliced (approx. 150g / 5.3 oz)
2 cloves garlic, minced (approx. 6g / 0.2 oz)
1 red bell pepper, seeded and thinly sliced (approx. 150g / 5.3 oz)
1 jalapeño pepper, seeded and minced (optional, for extra heat) (approx. 10g / 0.35 oz)
1/4 cup (60ml) chicken broth or vegetable broth
2 tablespoons (30ml) olive oil
2 tablespoons (30ml) fresh lime juice
1/4 cup (approx. 15g / 0.5 oz) chopped fresh cilantro, for garnish
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cumin
Salt
freshly ground black pepper