Jinmichae Bokkeum (Dried Squid) Recipe - Cook Your Yummy Cuisine
Jinmichae Bokkeum (Dried Squid) is a beloved dish in Korean cuisine, renowned for its unique texture and savory flavor. Often enjoyed as a popular beer snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Dried Squid 200g
- Vegetable Oil 2 tablespoons
- Garlic 4 cloves (minced)
- Soy Sauce 3 tablespoons
- Gochugaru (Korean red pepper flakes) 1 tablespoon
- Sesame Oil 1 teaspoon
- Green Onions 2 (chopped)
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