Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 100ml olive oil; 3 large aubergines, cut into 2cm cubes; 2 long shallots, chopped; 4 large plum tomatoes, chopped; 2 tsp caper, soaked if salted; 50g raisin; 4 celery sticks, sliced; 50ml red wine vinegar; handful toasted pine nuts and basil leaves; 8 slices ciabatta; olive oil, for drizzling; 1 garlic clove

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Ingredients

100ml olive oil
3 large aubergines, cut into 2cm cubes
2 long shallots, chopped
4 large plum tomatoes, chopped
2 tsp caper, soaked if salted
50g raisin
4 celery sticks, sliced
50ml red wine vinegar
handful toasted pine nuts and basil leaves
8 slices ciabatta
olive oil, for drizzling
1 garlic clove

Foodie | Create . Share . Eat

Ingredients

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