Cali Korean Cheesy Stir-Fried Tteokbokki - CMAB Foodservice
realcaliforniamilkfoodservice.com
Cali Korean Cheesy Stir-Fried Tteokbokki features plump rice cakes in a rich gochujang broth, topped with melty Monterey Jack cheese—perfect for dairy lovers!
Ingredients
- 5 lbs. mini tteokbokki (Korean rice cake)
- 12 cups (plus more if needed) dashi stock
- 2 1/2 cups gochujang
- 10 tablespoons gochugaru (Korean chili flakes)
- 5 teaspoons salt
- 10 tablespoons sugar
- 3 cups kimchi, finely chopped
- 30 green onions, cut into 1-inch lengths
- 15 cups Real California Monterey Jack cheese, grated
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