Cappone (1) ai funghi porcini | Fattoria La Vialla
Cappone (1) ai funghi porcini (= Capon (1) with Porcini Mushrooms) Main Course Order now on LaVialla.com!
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Ingredients
- 1 capon (approx. 1.2 kg)
- 800 g porcini mushrooms or 250 g dried porcini (2)
- 1 medium sized onion
- 100 g pancetta (or fatty prosciutto)
- ½ glass dry white wine
- 1 pinch of thyme (fresh or dried)
- 1 clove of garlic
- 7 tbsp Extra Virgin Olive Oil
- salt
- pepper
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