Pesce - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
Serves 4 Ingredients 4 fish fillets 4 teaspoons extra virgin olive oil ¼ cup chopped parsley 1 clove garlic, minced Salt to taste Directions Preheat oven to 350
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Ingredients
- 4 fish fillets
- 4 teaspoons extra virgin olive oil
- ¼ cup chopped parsley
- 1 clove garlic, minced
- Salt to taste
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