Lemon Cheesecake with Fresh Berry Topping Recipe
This is not your ordinary cheesecake! Make sure you allow enough time to savor every last bit of this lemon-ginger sensation.
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Cooking tools:
- Springform pan
- Hand mixer
- Microplane
- Citrus press
- Food processor
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Cooling rack
- Paring knife
- Cutting board
- Refrigerator
Ingredients
- 1 3/4 cups crushed gingersnap cookies (about 35 cookies)
- 6 tablespoons butter or margarine, melted
- 1 tablespoon brown sugar
- 3 packages (8 oz each) cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1/2 cup whipping cream
- 3 tablespoons lemon juice
- 2 tablespoons grated lemon peel
- 1 tablespoon powdered sugar
- 1 pint blueberries
- 2 cups raspberries
- Lemon twists
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