Lemon Chiffon Cheesecake with Fruit Topping Recipe
Top off a zesty cheesecake with fresh fruit, and you're serving a winning dessert.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pillsbury.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Refrigerator
- Cutting board
- Chef's knife
- Grater
- Zip-top bag
- Plate
Ingredients
- 1 3/4 cups gingersnap cookie crumbs (about 30 cookies)
- 1/4 cup margarine or butter, melted
- 3 (8-oz.) pkg. cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 (15.75-oz.) can lemon pie filling
- 1 (8-oz.) container sour cream
- 1 teaspoon grated lemon peel
- 1 (12-oz.) jar seedless red raspberry preserves
- 1/3 cup lemon juice
- 2 cups halved strawberries
- 1 cup blueberries
- 1 cup raspberries
- 2 kiwi fruit, peeled, quartered lengthwise and sliced
- Strips of lemon peel, if desired
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Cheesecake with Fresh Berry Topping Recipe
bettycrocker.com
Lemon Raspberry Cheesecake
cooklist.com
Lemon chiffon pie Recipe
newidea.com.au
Lemon Chiffon Cake Recipe with Lemon Filling
eggs.mb.ca
Lemon Cheesecake recipe
cooklist.com
Lemon Chiffon Cake with Lemon Filling
getcracking.ca
Raspberry with lemon cheesecake
mummypages.ie
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__05__lemon_cheesecake_hero2-3b6b43835b1e4d10a40e39803be8ecf7.jpg)
Lemon Cheesecake Recipe
simplyrecipes.com