Quiche Lorraine Recipe
Quiche Lorraine is a classic French dish Characterized by its creamy custard base filled with crisp bacon and savory Gruyere cheese.
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Ingredients
- 1 2/3 cups all-purpose flour (All Purpose Flour)
- 1/2 cup butter (1 stick)
- 1/2 teaspoon salt
- 1 large egg
- 2 3/4 tablespoons water
- 1 cup cooked and chopped bacon
- 2 tablespoons butter
- 4 large eggs
- 1 cup heavy cream
- Pepper
- Salt
- Nutmeg
- 1 cup grated Gruyere cheese
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