Txopitea salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Lettuce 0.6 ud
• Purple lettuce 0.2 ud
• Salad tomato 0.25 kg
• Canned sweet corn 0.09 kg
• Corinto raisins 0.025 kg
• Basmati rice 0.1 kg
• Red cabbage 0.1 kg
• Grated carrot 0.125 kg
• Olive oil, capsules 5.0 ud
• Vinegar, capsules 5.0 ud
• Table salt, sachets 5.0 ud