Fried Catfish Tacos - Tony Chachere's
Turn up the heat with these Fried Catfish Tacos by Love Jane. Peppery, crispy and fresh, these will soon be your go-to tacos.
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Ingredients
- 4 Catfish Fillets
- 3/4 Cup Buttermilk
- 1/4 Cup Tony’s Pepper Sauce
- 1 Box Tony’s Crispy Creole Fish Fry
- 8 Corn or Flour Tortillas
- Sliced Cabbage
- Pico de Gallo
- Jalapeño Lime Crema
- Cilantro
- Lemons (Optional)
- Jalapeños, Sliced
- Canola Oil
- 1/2 Cup Sour Cream
- Juice of 1 Lime
- 1/2 Jalapeño with Seeds, Diced (Optional)
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