Passalacqua Winery

Ingredients

• 2 cups 00 flour (about 240g)
• 1 whole egg
• 3 egg yolks
• Pinch kosher salt
• Drizzle olive oil
• Water as needed
• 1 tbsp olive oil
• 1 tbsp butter
• 1 small yellow onion, finely diced
• 1 carrot, peeled and minced
• 1 celery stalk, minced
• 2 cloves garlic, minced
• ½ lb ground elk
• ½ lb ground wild boar
• Kosher salt
• freshly ground black pepper
• 2 tbsp tomato paste
• ¾ cup dry red wine (Passalacqua Zinfandel preferred)
• 1 cup whole milk
• 1 ½ cups crushed tomatoes (Pomi or San Marzano)
• 1 bay leaf
• 4 tbsp butter
• ¼ cup all-purpose flour
• 3 cups whole milk, warmed
• Freshly grated nutmeg
• Salt and white pepper, to taste
• 1 cup freshly grated Parmigiano-Reggiano
• Olive oil or butter for greasing