Slow-roasted fennel seed pork belly with confit potatoes • SA Pork
This elegant dish pairs crispy, fennel-infused pork belly with luxurious olive oil confit potatoes for a restaurant-quality meal at home. The pork belly is slowly roasted to render the fat and create...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sapork.co.za.
Ingredients
- 500g pork belly (skin on)
- 2 tablespoons fennel seeds
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice or red wine vinegar
- 4 cups potatoes, thinly sliced
- 1 cup good quality olive oil
- 2 garlic cloves, crushed
- Fresh dill and thyme sprigs for serving
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