Canadian Bison Association :: Mexico Bison Bake with Cilantro-Lime Cream
Experience the flavor of Canada's bison in a Mexican twist with this Bison Bake topped with cilantro-lime cream. Perfect for dinner!
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Cooking tools:
- Microplane
- Grater
- Oven
- Pot
- Colander
- Skillet
- Baking dish
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 6 ounces dried penne pasta
- 1 pound ground bison
- 2 cloves garlic, minced
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5) ounce can diced tomatoes, undrained
- 3/4 Cup Salsa
- 1 TSP Dried Oregano
- 1 TSP ground cumin
- 1 TSP chili powder
- 1/2 Cup crushed tortilla chips
- 1/2 cup shredded cheddar cheese
- 1 TBSP sliced green onion
- 2/3 cup sour cream
- 3TBSP sliced green onion
- 1 TBSP chopped cilantro
- 1/2 tsp finely shredded lime zest
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