Easy Baked Hot Chicken Tenders
Crispy hot chicken tenders baked in the oven and dipped in a sweet and savory maple Dijon mustard sauce! These are snack heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Cooling rack
- Skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Tongs
Ingredients
- 1 ½ pounds boneless skinless chicken tenders or chicken breast sliced into tenders
- 2 cups buttermilk
- 1 tbsp Old Bay Seasoning
- 2 tbsp cayenne powder
- 1 tbsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- ¾ tsp salt
- ⅔ cup all purpose flour
- 2 cups Panko breadcrumbs
- 2 eggs, beaten
- 2 tbsp canola oil
- ¼ cup Pure Maple Syrup from Canada
- 4 tsp Dijon mustard
- pinch of paprika
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