Mussels in tomato sauce with naan bread rolls
Mussels in tomato sauce with naan bread rolls. A lenten recipe by Manos Dimitroulis, nutritionist & dietician.
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Ingredients
- 180 g of self raising flour
- 200 g of 2% drained yoghurt
- 200 g of dried oregano
- salt
- 1 package (7 THALASSES) of mussels
- 1 dry onion, finely chopped
- 2 cloves of garlic, finely chopped
- 400 g of grated tomatoes or tomato juice
- 1 tbsp honey
- 1 tbsp tomato paste
- 20 cherry tomatoes
- dried oregano, dried thyme, chilli powder, salt
- some chopped fresh parsley
- 1 tablespoon of olive oil
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