Loso na Madesu - Yummy Dinner Idea for Quick Weeknights

Name: Loso na Madesu - Yummy Dinner Idea for Quick Weeknights
Ingredients: 1 cup dried red beans (or 2 (15-ounce) cans cooked red beans), rinsed; 1 large yellow onion, finely chopped; 2 green onions/scallions, sliced (optional, for extra aroma and color); 1 green bell pepper, chopped; 3 cloves garlic, minced (fresh, not powder); 1 tablespoon tomato paste; 1 (14.5-ounce) can crushed or diced tomatoes; 2 tablespoons neutral oil (like vegetable or canola) or olive oil (optional: 1-2 tablespoons red palm oil for color and flavor); 3-4 cups vegetable or chicken-style broth or water (plus optional 1/2 bouillon cube for flavor); 1 teaspoon sweet paprika; ¼ teaspoon ground nutmeg; 2 bay leaves; Salt; freshly ground black pepper; ¼ teaspoon mild chili element (e.g., chili powder, red pepper flakes, or finely minced fresh chili), or to taste; 1 cup long-grain white rice; 2 cups water or broth; ½ teaspoon salt; 2 green or just-ripe plantains, or 2 firm green bananas; 1-2 tablespoons neutral oil (if pan-frying) or water (if boiling); Chopped green onion or fresh parsley; Lime or lemon wedges; Extra chili sauce (for those who like more heat)

culinarycreationss.com

Discover Loso na Madesu, a delicious Congolese beans & rice dish that's a perfect yummy dinner idea. Easy to make, pantry-friendly, and packed with flavor. Try

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Ingredients

1 cup dried red beans (or 2 (15-ounce) cans cooked red beans), rinsed
1 large yellow onion, finely chopped
2 green onions/scallions, sliced (optional, for extra aroma and color)
1 green bell pepper, chopped
3 cloves garlic, minced (fresh, not powder)
1 tablespoon tomato paste
1 (14.5-ounce) can crushed or diced tomatoes
2 tablespoons neutral oil (like vegetable or canola) or olive oil (optional: 1-2 tablespoons red palm oil for color and flavor)
3-4 cups vegetable or chicken-style broth or water (plus optional 1/2 bouillon cube for flavor)
1 teaspoon sweet paprika
¼ teaspoon ground nutmeg
2 bay leaves
Salt
freshly ground black pepper
¼ teaspoon mild chili element (e.g., chili powder, red pepper flakes, or finely minced fresh chili), or to taste
1 cup long-grain white rice
2 cups water or broth
½ teaspoon salt
2 green or just-ripe plantains, or 2 firm green bananas
1-2 tablespoons neutral oil (if pan-frying) or water (if boiling)
Chopped green onion or fresh parsley
Lime or lemon wedges
Extra chili sauce (for those who like more heat)