Makayabu: A Beloved Dish from the Heart of Congo
Makayabu, a cherished Congolese dish made with salted fish, tomatoes, bell peppers, and onions. Perfect for yams, cocoyam, or rice. Dive into this high-protein, flavorful sauce!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Skillet
- Stove
- Pot
- Wooden spoon
- Spatula
- Slotted spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 1 Eggplant, chopped
- 1 onion, minced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 Fresh tomatoes, chopped
- 3 tbsp vegetable oil
- 1 kg makayabu
- ½ tbsp chicken bouillon
- ½ tsp curry powder
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