Hummus with Roasted Mushrooms & Caramelised Onions - Vegan Recipe
Thank you to Lebanon for the fluffy, garlicky-lemon sensation that is toum. It injects so much richness into this gorgeous dish! If you’re not into mushrooms, t
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Cooking tools:
- Mortar and pestle
- Oven
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- 300g hummus
- [Toum (Lebanese garlic sauce)]
- 130g peeled garlic (local good quality garlic)
- 30g sea salt flakes
- 130ml fresh lemon juice
- 800ml sunflower oil
- 100g ice
- [Roasted Mushrooms]
- 300g Swiss brown mushrooms
- 300g field mushrooms
- 200ml olive oil
- 2 brown onions, thinly sliced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon Aleppo pepper
- 1/2 bunch parsley, chopped
- Sea salt flakes
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