Thai Basil Pork Stir-Fry
Experience the flavor of Thailand with Pad Gaprao—stir-fried ground pork, garlic, chilies, and holy basil over jasmine rice, topped with a crispy fried egg. Savory, spicy, and satisfying!
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Cooking tools:
- Wok
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 to 3 4 Thai bird’s eye chilies, chopped
- 1 pound ground pork
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon sugar
- 1 cup Thai holy basil leaves
- 4 eggs
- Steamed jasmine rice, for serving
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