New England Clam Chowda Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Stockpot
- Pot
- Colander
- Mixing bowl
- Airtight container
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Vegetable brush
Ingredients
- 3 dozen small hard-shell whitewater Manila clams
- 1 medium yellow onion, finely diced
- 1 large celery stalk, finely diced
- 3 ounces applewood smoked bacon, about 1/2 cup diced
- 1 bay leaf
- 2 tablespoons minced fresh thyme leaves
- 2 large garlic cloves, minced
- 3/4 cup dry white wine
- 1/3 cup sifted all-purpose flour
- 1 cup water
- 1 large red bliss potato, finely diced
- 1 large Idaho potato, finely diced
- 1 cup clam juice
- 3/4 cup heavy whipping cream
- 1 tablespoon freshly chopped flat-leaf parsley
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