Octopus, Potato & Garlic with Nettle & Chilli Mayo - Cuisine Magazine - From New Zealand to the Worl

Octopus, Potato & Garlic with Nettle & Chilli Mayo - Cuisine Magazine - From New Zealand to the Worl

www.cuisine.co.nz

In Greece, skordalia is often served with octopus. It is something I’m extremely fond of, however it involves a borderline-sickening amount of raw garlic. In th

View full recipe on www.cuisine.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.

Share this recipe:

Ingredients

  • 1 octopus
  • 2 cups broad beans
  • 1 chilli
  • 1⁄2 cup rice wine vinegar
  • 2 cups nettle
  • 3 cloves garlic
  • 2 egg yolks
  • 1 tablespoon cracked pepper
  • 1 cup sunflower oil
  • 1⁄4 cup olive oil
  • 2 potatoes
  • 2 tablespoons butter

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This