Beet and Horseradish Relish No. 2 from The Settlement Cook Book by Lizzie Black Kander
Boil, peel and grate Beets, and horseradish; season with salt, pepper and sugar. Add all the vinegar, the horse radish and beets will absorb, and place in covered jar or glass and it is ready for u...
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Ingredients
- 2 tablespoons sugar
- ¾ cup vinegar
- 1 teaspoon salt
- ¼ teaspoon pepper
- ½ cup horseradish root
- 3 cups cold, boiled beets
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