SEARED SWORDFISH WITH YEMENI CHICKPEA SALSA SERVED WITH MINTED WATERCRESS & GRAPE SALAD - Royal Nut
Sear fresh swordfish with Yemeni chickpea salsa & enjoy minted watercress & grape salad. Perfect light yet flavorful meal!
Ingredients
- 6 fresh swordfish steaks
- 250g of chickpeas Add to basket
- 1 preserved lemon
- 1 red onion
- 2 celery stalks
- fresh coriander chopped
- 2 cloves of garlic
- 1 teaspoon of ras al hanout Add to basket
- 1 fresh red chili
- 60g calamata olives
- cold pressed extra virgin olive oil
- salt and pepper
- 2 bunches of fresh mint
- 2 bunch of fresh Watercress
- 1 bunch fresh italian parsley
- 1 bunch green grapes
- 1 bunch red grapes
- 250g of salted ricotta
- juice of 2 lemons
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