Valerie's Pineapple Upside-Down Cake Recipe | Valerie Bertinelli
This Pineapple Upside-Down Cake recipe is easy to follow and packed with flavor. Perfect for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Stand mixer
- Pastry brush
- Cooling rack
- Pie dish
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Toothpick
- Plate
Ingredients
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 1/2 cup packed light brown sugar
- One 20-ounce can pineapple rings, drained and patted dry (10 rings)
- 19 brandy-soaked cherries, drained
- 1 1/2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1 stick (8 tablespoons) unsalted butter, room temperature
- 3/4 cup packed light brown sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon orange zest
- 1 cup sour cream
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