Pineapple Upside-Down Cake Jars Recipe | Valerie Bertinelli
This Pineapple Upside-Down Cake Jars recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Mason jar
- Hand mixer
- Cooling rack
- Toothpick
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 1 stick plus 2 tablespoons unsalted butter, softened
- 2 cups chopped fresh pineapple
- 2 tablespoons light brown sugar
- 3/4 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 2/3 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/3 cup whole milk
- Cherry Glaze, for topping, recipe follows
- 1/2 cup cherry preserves
- 2 tablespoons pineapple juice
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