Spanakopita Triangles {Homemade Appetizer}
Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Cooking tools:
- Skillet
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Mixing bowl
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Paper towel
- Kitchen towel
- Airtight container
- Cooling rack
Ingredients
- 16 ounces frozen spinach (defrosted, drained )
- 1 tablespoon olive oil
- 1 medium red onion (diced)
- 5 garlic cloves (minced)
- 2 teaspoons dried dill
- ½ cup parsley leaves (finely chopped and loosely packed )
- ¼ cup green onions (finely chopped, about 5 – white and light green portions)
- 2 teaspoons lemon zest
- ½ teaspoon black pepper
- 1 ½ cup crumbled feta cheese (about 6 oz)
- 6 tablespoons unsalted butter (melted)
- About 20 sheets (one sleeve phyllo pastry, defrosted)
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