Easy Spanakopita Triangles
An easy Spanakopita recipe full of eggs, scrambled with spinach, garlic, dill, parsley, and feta cheese, in a flaky Fillo dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Nonstick skillet
- Cutting board
- Kitchen towel
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Kitchen scale
- Spoon
- Chef's knife
- Mixing bowl
- Measuring spoon
- Stove
- Colander
- Fork
- Kitchen timer
- Oven mitt
- Plate
Ingredients
- 1 package phyllo dough
- 12 ounces frozen spinach ((defrosted))
- 1 tbsp unsalted butter
- 6 scallions ((chopped))
- ⅓ cup Italian parsley ((chopped))
- ¼ cup fresh dill ((chopped))
- 3 cloves garlic ((minced))
- 5 large eggs
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp nutmeg ((freshly grated))
- 1 cup crumbled feta cheese
- ¾ cup mozzarella
- ⅓ cup olive oil
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