Spanakopita Triangles Recipe

Name: Spanakopita Triangles Recipe
Ingredients: 2 bags fresh spinach (9 oz. each ); 1 cup chopped onion; 1 cup chopped fennel bulb; ¼ cup golden raisins, chopped; ½ tsp. red pepper flakes; ¼ tsp. ground nutmeg; 2 Tbsp. olive oil; 1 cup chopped scallion greens; 1 cup chopped fresh parsley; ½ cup chopped fresh dill; 4 oz. cream cheese, softened; ½ cup crumbled feta cheese; ¼ cup grated Parmesan; ⅓ cup slivered almonds, toasted and chopped; Minced zest of ½ a lemon; Kosher salt; black pepper; 20 sheets frozen phyllo dough, thawed (one 9 × 14-inch roll from a 16 oz. pkg.); 1 ½ sticks unsalted butter, melted (12 Tbsp.)

www.cuisineathome.com

Spinach is perfect for bulking up recipes, especially when accented with flavorful ingredients, like in these Greek Spanakopita Triangles. Here, we cook the spinach, add fennel, golden raisins,...

Keywords

Greek
Greek Appetizer
Make Ahead

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