Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette Recipe | Epicurious

Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette Recipe | Epicurious

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Yes, the paper-thin disks of raw beet will spill their pink color across the escarole and frisée dressed with a lusty vinaigrette, but don't fret—those splashes are part of this simple salad's...

Keywords

  • beet
  • escarole
  • frisée
  • radicchio
  • side
  • dinner
  • dairy free
  • gluten free
  • vegan
  • vegetarian
  • easy
  • quick
  • make ahead
  • no-cook
  • blender
  • fall
  • winter
  • gourmet
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Ingredients

  • 1/4 cup balsamic vinegar
  • 1 large garlic clove
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons sugar
  • 1/2 cup olive oil
  • 1 medium beet, trimmed and peeled
  • 3/4 pound escarole, torn into bite-size pieces (10 cups)
  • 1/4 pound frisée, torn into bite-size pieces (6 cups)
  • 6 ounces radicchio (1 large head), torn into bite-size pieces
  • Equipment: an adjustable-blade slicer

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