A Recipe by Simon Boyle

A Recipe by Simon Boyle

www.four-magazine.com

Chef Founder of the Brigade Bar & Bistro, Simon Boyle, gives you a recipe for perfect smoked salmon and poached egg...

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Ingredients

  • 1 lemon, juiced and zested
  • 250g fromage blanc
  • freshly ground black pepper
  • 8 pancakes, pre-cooked
  • 200g oak smoked salmon, sliced
  • 1 tbsp white wine vinegar
  • 4 fresh eggs
  • ¼ bunch dill

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