Air-fried Yogurt Pink Salmon Bites | Alaska Seafood Marketing Institute
- Prep Time: 10 minutes - Cook Time: 15 minutes - Total Time: 25 minutes - Servings: 4 Ingredients - Moroccan Spice Mix - 1 tablespoon cumin - 1 teaspoon
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Cooking tools:
- Air fryer
- Microplane
- Microwave
- Refrigerator
- Saute pan
- Zip-top bag
- Mason jar
- Tray
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Spoon
- Plate
Ingredients
- 1 tablespoon cumin
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 1 tablespoon paprika
- ¼ teaspoon cayenne
- ½ teaspoon salt
- ½ teaspoon pepper
- Moroccan spice mix
- 1 tablespoon fresh ginger
- ½ cup plain Greek yogurt
- 2 cloves of garlic, minced
- ¼ cup chopped cilantro, plus more for garnish
- Zest of 1 lemon
- 1 pound Alaska pink salmon, skin removed and cut into bite-sized pieces
- 2 microwaveable pouches of brown rice & quinoa
- 2 tablespoons olive oil
- ¼ cup minced shallot or onion
- 2 packed cups baby arugula
- Juice of ½ lemon
- Salt
- pepper
- Lemon wedges, for serving
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