Alaska Pink Salmon Yakisoba | Alaska Seafood Marketing Institute
- Prep Time: 15 minutes - Cook Time: 8 minutes - Total Time: 23 minutes - Servings: 4 Ingredients - 2 tablespoons canola or vegetable oil - ½ cup thinly sliced
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.alaskaseafood.org.
Ingredients
- 2 tablespoons canola or vegetable oil
- ½ cup thinly sliced onion
- ½ cup shredded carrot
- Half of a bell pepper, thinly sliced
- ½ cup sliced cabbage
- 1 cup canned pink salmon, bones and skin removed
- 2 packets of 5- to 7-ounce pre-cooked yakisoba noodles
- ⅔ cup store-bought teriyaki sauce
- 2 tablespoons sliced scallions
- 2 teaspoons toasted sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Alaska Pink Salmon Fresh Rolls | Alaska Seafood Marketing Institute
alaskaseafood.org
Easy Wild Alaska Pink Salmon Spread | Alaska Seafood Marketing Institute
alaskaseafood.org
Wild Alaska Pink Salmon Salad | Alaska Seafood Marketing Institute
alaskaseafood.org
Pink Salmon Dip Pinwheels | Alaska Seafood Marketing Institute
alaskaseafood.org
Air-fried Yogurt Pink Salmon Bites | Alaska Seafood Marketing Institute
alaskaseafood.org
Pan-Fried Alaska Pink Salmon with Everything Bagel Crust | Alaska Seafood Marketing Institute
alaskaseafood.org
Baked Eggs Alaska with Wild Alaska Pink Salmon
customseafoods.com
Alaska Pink Salmon, Kale, and Seaweed Salad with Miso, Horseradish, and Sesame | Alaska Seafood Mark
alaskaseafood.org