Pan-Fried Alaska Pink Salmon with Everything Bagel Crust | Alaska Seafood Marketing Institute
- Prep Time: 20 minutes - Cook Time: 5 minutes - Total Time: 25 minutes - Servings: 4 Ingredients - Everything bagel seasoning - ● ¼ cup sesame seeds - ● ¼ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskaseafood.org.
Ingredients
- ● ¼ cup sesame seeds
- ● ¼ cup poppy seeds
- ● ¼ cup dried minced onion
- ● ¼ cup dried minced garlic
- ● 3 tablespoons canola or vegetable oil, divided
- ● ¼ cup capers, drained
- ● 1 cup labneh
- ● Finishing salt, such as Maldon
- ● 1 pint kettle-style potato chips
- ● 1 cup fresh dill fronds
- ● ½ white onion, thinly sliced
- ● 4 Alaska pink salmon fillets, skin removed (about 4-6 ounces per fillet)
- ● Kosher salt
- ● Everything bagel mix
- ● Good olive oil, for serving
- ● Lemons, for serving
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