Marinated Barbecued Pork with Hot Noodle Salad Recipe | Food Network UK

Ingredients

• 1 thumb size piece chopped ginger
• 3 large cloves garlic
• 6 chopped coriander roots
• 2 birds eye chillies, roughly chopped
• 2 tbsp grated palm sugar
• 1 stick of lemongrass, finely chopped
• ½ tsp whole white peppercorns
• 1 tbsp fish sauce
• 1 tbsp soya sauce
• 500g pork belly sliced into ¼ inch slices
• For the Hot Noodles
• 400g udon noodles or fresh rice noodles, soaked in boiling water for an hour, then drained
• 2-3 tbsp vegetable oil
• 10 large cloves garlic, sliced thinly
• 4 fingers of krachai, sliced thinly on the diagonal
• 20g galangal, thinly sliced and julienned
• 2 red long chillies thinly sliced on the diagonal
• 3 tbsp grated palm sugar
• 3 tbsp soy sauce
• 2 tbsp fish sauce
• 1 tsp toasted sesame oil
• 3 tbsp crispy fried onions and garlic to garnish
• A generous handful of mixed herbs such as coriander, rau rum, sweet basil, holy basil