Food Truck Drunken Noodles | Recipes Direct

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon sesame oil
• 2 teaspoons garlic, minced
• 1 teaspoon Thai red chili paste, can substitute sriracha sauce
• 1/2 teaspoon fresh ginger paste
• 1/2 onion, sliced
• 1/2 cup red bell pepper, sliced
• 2 green onions, chopped
• 8 ounces wide rice noodles, cooked and warm
• 3/4 cup Thai basil leaves, roughly chopped, can substitute Italian basil