Vegan Drunken Noodles - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 8 oz wide (or extra wide) rice noodles (see note 1)
• 2 cups soy curls (see note 2)
• 2 cups vegan chicken broth or vegetable broth (see note 3)
• 3-4 cloves garlic, minced
• 2-4 red Thai chilies, seeded and minced (more or less to taste, omit if preferred) (see note 4)
• 1 small sweet onion or 2 shallots, sliced
• 1 bunch green onions, cut in 2-inch long strips
• 1 cup Thai holy basil / Thai basil / sweet basil (see note 5)
• Neutral high heat oil for cooking if desired, or use water
• ¼ cup reduced sodium soy sauce (see note 6) (use GF tamari if needed)
• ¼ cup dark soy sauce (or 2-3 tablespoons soy sauce / GF tamari + 2-3 teaspoons molasses / other sweetener)
• 1 tablespoon coconut sugar (or any sugar)
• 1 tablespoon water