Sichuan Eggplant (鱼香茄子) - Vegan Recipes
This Sichuan eggplant dish features a balance of salty, sour, sweet, spicy, fragrant and the freshness of ginger, garlic and spring onion.
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Ingredients
- oil
- eggplant
- OmniMeat
- garlic
- ginger
- spring onions
- chilli bean sauce
- Chinese cooking wine
- black vinegar
- soy sauce
- corn starch
- sugar
- water
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