Butternut Squash Coconut Curry | M’s Favourite Dinners | Umami

Ingredients

• 1/4 cup coconut oil or ghee
• 2 large shallots (minced)
• 4 cloves garlic (grated)
• 2 tbsp grated ginger
• 2 tbsp garam masala
• 2 tsp turmeric
• 1/4 cup tomato paste
• 1 tbsp minced fresh chili like; Fresno, Serrano or Jalapeño (or 1 teaspoon chili powder)
• 2 cans full-fat coconut milk
• 1 medium butternut squash (peeled, seeded and cut into ½-inch pieces)
• 4 cups steamed basmati rice
• 1/4 cup chopped cilantro