Catalan soup (escudella i carn d'olla)

Ingredients

• Vegetables 2 carrots. 2 sticks of celery. 1 turnip. 1 parsnip. 1 leek.
• 2 carrots.
• 2 sticks of celery.
• 1 turnip.
• 1 parsnip.
• 1 leek.
• Meat 2 white sausage 2 blood sausage 500g minced pork 2 pig’s foot 250g beef bones 1 ham bone 1 pork backbone 1 drumstick chicken
• 2 white sausage
• 2 blood sausage
• 500g minced pork
• 2 pig’s foot
• 250g beef bones
• 1 ham bone
• 1 pork backbone
• 1 drumstick chicken
• 2 eggs.
• Breadcrumb (size of a muffin).
• Milk.
• 500g of galets. Galets are a snail-shaped pasta used for soups in Catalunya. You can use any other soup pasta you want.
• Salt
• Pepper